Grape Farming have been
since 2019
Mbarara Grape Farmers Cooperative Society Ltd. harvests over 200,000 kilograms (200 tons) of grapes per season, which totals approximately 400,000 kilograms (400 tons) per year.
2019
Set off
2020
Membership
2021
exploring the potential for value addition through winemaking
>2021
Expanding Production
The State of Grape Farming in Uganda
Grape growing in Uganda began in the 1940s but has seen significant growth in recent years. Despite its potential to create jobs and generate income, grape farming remains underutilized due to challenges like limited market access and lack of technical expertise. Our cooperative is committed to overcoming these challenges by introducing modern farming techniques and value addition strategies.
Organic Solutions
- Organic Grapes
- Organic gardening
- Organic Grape certification
Why Table Grapes
While wine grapes dominate, table grapes have a significant market potential in Uganda and the East African region. Our cooperative is working to introduce and promote table grape farming among our members to diversify their income streams and reduce dependency on wine grapes alone.
Our Strategic Goals
- Establish a modern winery capable of processing all grape produce from southwestern Uganda.
- Strengthen marketing channels targeting local and international markets.
- Create sustainable employment opportunities, especially for youth and women.
- Promote diversified income-generating activities, including livestock and other farming enterprises.
Support and Collaboration
To achieve our goals, we seek government and partner support in acquiring modern wine processing machinery and other critical resources. Together, we can build a thriving grape farming industry that contributes significantly to Uganda’s economic growth.
Value Addition through Winemaking
We are exploring opportunities to add value to our grape production by establishing a modern winery. This initiative aims to tap into the growing wine market, reducing reliance on imports and increasing incomes for local farmers. A fully operational winery would significantly enhance the economic potential of grape farming in the region.
Organic Solutions
- Organic Grapes
- Organic gardening
- Organic Grape certification